PRIMO

RIGATONI BOLOGNESE
rigatoni noodle, tomato meat ragú, grated parmigiano reggiano

choice of

PESCE STAGIONALE
catch of the day

Or

MANZO
grilled AAA beef tenderloin, sangiovese – demi, daily potato creation

Or

 PETO D'ANATRA
pan seared Fraser Valley duck breast, pineau des charentes-orange emulsion, caramelized shallot-ricotta cheese tart

DOLCE

LA CREAZIONE
warm white chocolate cheesecake wrapped in layers of phyllo, topped with sour cherries

(excluding tax and gratuity)