PRIMO

CHEF'S TASTING
selection of Chef Gennaro Iorio's finest hot and cold appetizers

SECONDO

RIGATONI BOLOGNESE
rigatoni noodle, tomato meat ragú, parmigiano reggiano

TERZO

CAESAR ALLA ROMANA
 romaine leaves, classic Caesar dressing, grated parmigiano reggiano

QUARTO

choice of 

  PETO D’ANATRA
pan seared fraser valley duck breast, pineau dea charentes - orange emulsion, caramelized shallot
and ricotta cheese tart

Or

PESCE STAGIONALE
catch of the day

Or

MANZO
 grilled alberta AAA beef tenderloin, sangiovese – demi, daily potato creation

DOLCE

LA CREAZIONE
warm white chocolate cheesecake wrapped in layers of phyllo, topped with sour cherries

(excluding taxes and gratuities)