PRIMO

MOZZARELLA DI BUFULA
water buffalo mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil

SECONDO

  PESCATORE GARGANELLI
tiger prawns, dungeness crab, capers, spicy tomato sauce

TERZO

  CAESAR ALLA ROMANA
romaine leaves, classic Caesar drssing, parmigiano reggiano

QUARTO

  PESCE STAGIONALE
catch of the day 

QUINTO

AGNELLO ARROSTITO
rack of lamb, encrusted in grainy mustard, mint consomme, fontina potato gratinato


DOLCE

LA CREAZIONE
warm white chocolate cheesecake wrapped in layers of phyllo, topped with sour cherries

(excluding tax and gratuity)