PRIMO
MOZZARELLA BUFALA water buffalo milk mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil
SECONDO
PESCATORE GARGANELLI tiger prawns, clams, Dungeness crab, capers, spicy tomato pomodoro
TERZO
MERLUZZO AL FORNO panko encrusted oven roasted sable fish, citrus emulsion, herb risotto cake
QUARTO
VITELLO MARSALA flattened veal medallions, marsala wine reduction, gnocchi, sauteed wild mushrooms
QUINTO
MANZO grilled AAA beef tenderloin, sangiovese-demi, daily potato creation
DOLCE
LA CREAZIONE warm white chocolate cheesecake wrapped in layers of phyllo, topped with sour cherries
(excluding tax and gratuity)
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