PRIMO

  MOZZARELLA BUFALA
water buffalo milk mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil

SECONDO

PESCATORE GARGANELLI
tiger prawns, clams, Dungeness crab, capers, spicy tomato pomodoro

 
TERZO

  MERLUZZO AL FORNO
panko encrusted oven roasted sable fish, citrus emulsion, herb risotto cake

QUARTO

  VITELLO MARSALA
flattened veal medallions, marsala wine reduction, gnocchi, sauteed wild mushrooms

QUINTO

  MANZO
grilled AAA beef tenderloin, sangiovese-demi, daily potato creation

DOLCE

 LA CREAZIONE
warm white chocolate cheesecake wrapped in layers of phyllo, topped with sour cherries

(excluding tax and gratuity)