PRIMO

   PORTABELLO FILATO

  sautéed portabello mushrooms, wrapped in phyllo pastry, truffle paste, quattro formaggi, tomato coulis

SECONDO

LINGUINE CROSTACIE

  linguine noodle, tiger prawns, king crab and capers, white wine tomato concassé

 TERZO

  MERLUZZO AL FORNO

  panko encrusted oven roasted sable fish, citrus emulsion, herb risotto cake

QUARTO

  VITELLO PICCATA

  scallopine of veal, capers, white wine - lemon sauce, mascarpone polenta

QUINTO

  BISONTE ALLA GRIGLIA

  grilled bison rib eye, port – dried fig compote, daily whipped potato

DOLCE

  TARTE TATIN

  caramel sauce, Jack Daniel gelato

 $95.88

(excluding tax and gratuity)