Italian Cuisine, Well Crafted Wine

 

 Menus - Dolci

GELATO or SORBETTO
ask your server

TANZANIA
Tanzanian chocolate ganache paired with seasonal berries and coulis

TIRAMISU
Kahlua, Gran Marnier flavoured cream of mascarpone, layered with espresso soaked ladyfingers, topped with curls of bitter chocolate

LA CREAZIONE
warm white chocolate cheesecake, wrapped in layers of phyllo, topped with sour cherries

TORTA D'AMORE
warm decadent chocolate cake, smooth lava like center, topped with vanilla bean gelato

CREME BRULEE
roasted chestnut custard, carmelized sugar

FORMAGGIO
Italian Pecorino Pepato, Teleggio, Toma, Canadian triple cream Brie, fig compote, fruits and nuts