Secondi

pasta

STROZZAPRETI ALLA BOLOGNESE -strozzapreti noodle with Chef Gennaro's classic bolognese sauce, parmigiano reggiano
23.88

LINGUINE ALLA PESCATORE - sauteed tiger prawns, manila clams, mussels, scallops, capers, extra virgin olive oil - fresh pomodoro
23.88

SPAGHETTINI AL BISONTE - Alberta Carmen Creek bison truffle meat balls, wild BC mushrooms, light parmigiano cream
24.88

RAVIOLI -in house made pasta envelopes, stuffed with free range chicken, swiss - chard, gorgonzola - candied pecan sauce
23.88

PESCE LOCALE

PESCE ARTICO - slow roasted arctic char, king crab - jalapino  potato croquette, preserved lemon aioli 
31.88

MERLUZZO - pan seared sable fish, encrusted in panko flakes, lemon white truffle vinaigrette, herb risotto cake
39.88

TERRA

MANZO - grilled Alberta AAA beef tenderloin, fondant potato, taleggio butter, red onion marmalade, 25 year old balsamic
39.88

COSTATA - 10 oz. grilled sterling silver beef ribeye, brandy-green peppercorn emulsion, scallion potato galette, wild BC mushrooms
37.88
AGNELLO - oven roasted rack of lamb, encrusted in grainy mustard, mint consomme, fontina potato gratinato
39.88

OSSOBUCO - braised spring lamb shank, rich tomato vegetable stew, creamy mascarpone polenta
29.88 

ANATRA - pan seared Fraser Valley duck breast, braised duck leg, pineau des charentes - orange emulsion, caramelized shallot - ricotta cheese tart
31.88

COSTTOLETA DI VITELLO - pan seared 14oz veal rack, rosemary sherry jus, double smoked pancetta – parmigiano reggiano risotto     
41.88                        

18% gratuity is automatically added to tables of 10 or more