LA TERRAZZA welcomes our special guests to ~

Dine Out Vancouver 2010

First Course

LOBSTER BISQUE

Simmered east coast lobster purée with aromatic vegetables, topped with crème fraiche

Or

CAESAR SALAD

Romaine lettuce drizzled in a classic caesar dressing with grated parmigiano reggiano

Or 

BUFFALO MOZZARELLA

Vine ripen tomatoes, extra virgin olive oil, basil

($5.88 supplement)

 

Main Course 

BRAISED AAA ALBERTA BEEF SHORT RIBS

Beef short rib braised in a red wine - smoked prosciutto jus, topped with a red onion marmalade and cheese gratin

Or

STROZZAPRETI BOLOGNESE

Strozzapreti noodle with Chef Gennaro's classic bolognese sauce and grated parmigiano reggiano

Or

SCALLOPS & PRAWNS

Qualicum beach diver scallops, grilled wild prawns, lemon emulsion, risotto cake

Or

LOBSTER

East coast lobster, butter poached, fingerling potato

($14.88 supplement)
 

Dessert 

CHEESECAKE MILANESE

  Or

 BLACKOUT CHOCOLATE TERRINE

$38.00
(excluding taxes and gratuity)