La Terrazza Welcomes Our Special Guests To…
Santo Valentino
Tuesday, February 14, 2012


PRIMO

a choice of...

Rotolo ai Funghi
sautéed mushrooms, fresh herbs, wrapped in phyllo, quattro formaggi – white truffle sauce

Mozzarella Artigiano
Southern Italian hand made burrata & buffalo mozzarella cheese, vine ripened tomatoes, extra

virgin olive oil, herb crostino

Brasato di Manzo
braised short rib, cinnamon seared Alaskan scallop, apple compote, celery root purée

SECONDO

a choice of...

 Ravioli
pasta envelopes, dungeness crab, poached black tiger prawns, mascarpone cheese,

lemon infused crustacean broth

Strozzapreti
strozzapreti pasta, Chef Gennaro's classic spicy tomato meat sauce, parmigiano reggiano

TERZO

a choice of...

l'Aragosta
poached lobster, lemon grass butter, king crab – potato croquette

($17.88 supplement charge)

Merluzzo
pan seared sablefish, encrusted in panko flakes, lemon - truffle vinaigrette,
risotto chive croquette

Braciolette di Agnello
roasted rack of lamb, encrusted in grainy mustard, mint consommé, fontina potato gratinato

DOLCE

a choice of...

La Creazione
oven baked mascarpone - white chocolate cheesecake wrapped in phyllo pastry

Piramide di Cioccolata
pyramid of Belgian chocolate - grand marnier ganache  

$98.88 Pre-fixed menu (excluding applicable taxes and gratuity)